Chopped Onion

 

 

 

Physical Specifications

 

Moisture

5.5% Max

 

Color

Beige – Creamy White w/ occasional pink, green & amber specs.

 

Particle Size

US# .265     +Trace

US# 4      +2% Max

US# 8     -60% Max

US# 12    -10% Max

 

Bulk Index

215 - 300

Extra Low Bacteria Products (max levels)

 

Std Plate Count

100,000 cfu/gm

 

Yeast

100 cfu/gm

 

Mold

100 cfu/gm

 

Coliform

100 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

Low Bacteria Products (max levels)

 

Std Plate Count

300,000 cfu/gm

 

Yeast

300 cfu/gm

 

Mold

300 cfu/gm

 

Coliform

300 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

Regular  Products (Max Levels) 

 

Std Plate Count

1,000,000 cfu/gm

 

Yeast

500 cfu/gm

 

Mold

500 cfu/gm

 

Coliform

500 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

 

* Ultra Low Bacteria and other products with Special Requirements available in Limited Quantities.