Ground Onion

 

 

 

Physical Specifications

 

Moisture

 5.5% Max

 

Color

Beige – Creamy White w/ occasional pink, green & amber specs.

 

Particle Size

US# 16 +0.5% Max

US# 20   +20% Max

US# 50     -3% Max

US# 80     -1% Max

 

Bulk Index

140 - 180

Extra Low Bacteria Products (max levels)

 

Std Plate Count

100,000 cfu/gm

 

Yeast

100 cfu/gm

 

Mold

100 cfu/gm

 

Coliform

100 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

Low Bacteria Products (max levels)

 

Std Plate Count

300,000 cfu/gm

 

Yeast

300 cfu/gm

 

Mold

300 cfu/gm

 

Coliform

300 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

Regular  Products (Max Levels) 

 

Std Plate Count

1,000,000 cfu/gm

 

Yeast

500 cfu/gm

 

Mold

500 cfu/gm

 

Coliform

500 cfu/gm

 

E. coli

Absent in 1 gm

 

Salmonella

Absent in 25 gm

 

* Ultra Low Bacteria and other products with Special Requirements available in Limited Quantities.