Minced Onion
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Physical Specifications |
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Moisture |
5.5% Max |
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Color |
Beige – Creamy White w/ occasional pink, green & amber specs. |
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Particle Size |
US# 4 +Trace US# 6 +2% Max US# 20 -3% Max US# 35 -1% Max |
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Bulk Index |
180 - 210 |
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Extra Low Bacteria Products (max levels) |
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Std Plate Count |
100,000 cfu/gm |
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Yeast |
100 cfu/gm |
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Mold |
100 cfu/gm |
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Coliform |
100 cfu/gm |
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E. coli |
Absent in 1 gm |
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Salmonella |
Absent in 25 gm |
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Low Bacteria Products (max levels) |
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Std Plate Count |
300,000 cfu/gm |
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Yeast |
300 cfu/gm |
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Mold |
300 cfu/gm |
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Coliform |
300 cfu/gm |
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E. coli |
Absent in 1 gm |
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Salmonella |
Absent in 25 gm |
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Regular Products (Max Levels) |
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Std Plate Count |
1,000,000 cfu/gm |
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Yeast |
500 cfu/gm |
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Mold |
500 cfu/gm |
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Coliform |
500 cfu/gm |
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E. coli |
Absent in 1 gm |
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Salmonella |
Absent in 25 gm |
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* Ultra Low Bacteria and other products with Special Requirements available in Limited Quantities. |
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